Study on immunomodulating activity of enzymatic protein hydrolysate
碩士 === 東海大學 === 食品科學系 === 102 === The aim of this study was to produce soy protein hydrolysates with immunomodulating activity and to investigate the possible regulatory mechanism. At first, selected enzyme should be able to hydrolyze isolated soy protein (ISP) to increase its immunomodulating act...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/6n3a8h |