Study on Using Protein Co-precipitate as Pre-indicator to Distinguish the Various Pasteurization for HTST Milk
碩士 === 東海大學 === 畜產與生物科技學系 === 102 === The fresh milk is the raw milk processed by heat treatment and is an important step before selling to the consumer, however, the level of thermal processing is not the same in different factories. Now, high temperature short time (HTST) pasteurization is been wi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2013
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| Online Access: | http://ndltd.ncl.edu.tw/handle/14001518391719065549 |