Public Perceived Risk toward Genetically Modified Foods
碩士 === 淡江大學 === 企業管理學系碩士班 === 102 === The attitudes and perceived risk of GM foods toward people will affect it''s consumer behavior. To investigate the effects of perceived risks in GM food, most researchers use the gene technology acceptance model to measure the relationship of p...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/14407392675579131482 |