The effect of Emulsification process conditions on the Physical Properties of Macadamia Oil Emulsion
碩士 === 萬能科技大學 === 材料科學與工程研究所 === 102 === In the study, the oil in water emulsions were prepared. The emulsions preparation used macadamia oil as the oil phase, the water as the aqueous phase and the nonionic surfactants Span80 and Tween80 as emulsifiers. The effect of different process (hydrophilic-...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/30139614592261734816 |