The Effect of Food Anxiety, Green Cognition, Green Consumption Attitude to the Purchasing Intention of Green Catering Industry
碩士 === 中國科技大學 === 企業管理系 === 103 === In the Introduction of Food Health Guideline of International Food Code, the first sentence declares that “People have the right to expect the food they eat to be safe and suitable for consumption.” It expresses the basic needs of consumers on food. In Taiwan, mos...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/73974532283488729555 |