Research of Chef Professional Competence-The Chef Training Stage Cognitive Comparative

碩士 === 正修科技大學 === 休閒與運動管理所 === 103 === Food and beverage industry is an important industry for livelihood and strongly develop of the regional specialties in the world. Chef is the creator of the food culture of food and beverage industry. Chef should improve professional image and cultural conserva...

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Bibliographic Details
Main Authors: CHEN Hsiao-Ping, 陳筱蘋
Other Authors: Ke-Tien Yen
Format: Others
Language:zh-TW
Published: 2014
Online Access:http://ndltd.ncl.edu.tw/handle/n274cs