Studies on Antioxidant Properties of Grape (Ｖitis vinifera L.) Leaf Infusion
碩士 === 中臺科技大學 === 食品科技研究所 === 103 === Vitis vinifera L. (common grapevine, European grape) has been used as a food and a beverage, as well as a remedy against various complaints in traditional medicine worldwide since ancient times. The chemical composition and biological activities of the fruit and...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/87148354334322257884 |