Key Factors of Winning Prizes in Inetrnational Competition For Bakery Chef
碩士 === 中原大學 === 企業管理研究所 === 103 === In 2008, three bakers, Pao-chun Wu, Zhi-xiong Cao, and Shi-cheng Wen, teamed up to compete in the Bakery World Cup in Paris on behalf of Asia. They defeated a number of teams that represented Europe and America, as well as Japan and Turkey, two other teams that r...
Main Authors: | Yung-Liang Chiou, 邱永亮 |
---|---|
Other Authors: | Yi-Chung Hu |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/gu3bt2 |
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