Minimizing Customers Waiting Time Variation on Dining-Stage in Study of Chinese Restaurant
碩士 === 朝陽科技大學 === 工業工程與管理系 === 102 === “ Food is what matters to the people! ” according to Ministry of Finance statistics, the number of units catering services for-profit institutions in the trend of steady growth each year. That’s indicated restaurant service systems appear frequently in our live...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/bam2vd |