The Relationship between Service Quality, Food Quality, Atmosphere, Customer Satisfaction and Customer Loyalty：A Case Study of Mei-mon Restaurant in Chiayi County
碩士 === 台灣首府大學 === 休閒管理學系碩士班 === 103 === With the economic development changing people’s spending habits. People eating increased meal in the restaurant not only enjoy the food, consumers pay more attention to the value of consumer’s perception, generate satisfaction in order to make consumers spend...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/zpck7b |