Production Planning of Mulberry Wine and Analysis of Functionality
碩士 === 大葉大學 === 生物產業科技學系 === 103 === Mours atropurpurea was obtained from Kung-kuan Farmer's association, Miaoli, used as raw material for production mulberry wine products. Mulberry juice and jam were obtained with stewing, and then fermentation, distillation for making alcoholic products. T...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/30120663637740953900 |