The Application of Lactic Acid Bacteria in Foods
碩士 === 大葉大學 === 生物產業科技學系碩士在職專班 === 103 === Lactic acid bacteria (LAB) is healthy on human, such as inhibiting the growth of pathogenic bacteria, controlling some types of cancer, decreasing the level of serum cholesterol, enhancing immune system, improving nutritional value of food and so on . LA...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/64839540756131159141 |