Assessment of Quality and Antioxidative Activity of Oolong Tea Liquor
碩士 === 大葉大學 === 生物科技碩士在職學位學程 === 104 === The main purpose of this research is to investigate the quality and antioxidant activity of an alcoholic beverage of Oolong tea in 40% rice liquor. After different tea soaking times (1, 5, 10, 15, 20 days), the antioxidant ability (total phenol and flavonoid...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/66473889828384681052 |