Customer Satisfaction and Loyalty:The Case of Wang Steak

碩士 === 逢甲大學 === 經營管理碩士在職專班 === 103 === Due to recent changes in social structure, there has been a steady increase in the number of people who eat out at restaurants. In turn, the restaurant business has flourished and became a mainstream industry, providing consumers with a wide variety of food and...

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Bibliographic Details
Main Authors: HUANG HSUAN JUNG, 黃萱容
Other Authors: 李文傳
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/97fsem