The Physicochemical Properties of Rice Bran Extracts with Ultrasonic Treatment
碩士 === 輔仁大學 === 食品科學系碩士班 === 104 === Rice bran is a by-product of rice milling. It is rich in nutrients and provides hypoallergenic and anti-cancer ability. However, the utilization of rice bran is greatly limited due to the lipid deterioration that starts soon after bran removal, and the difficulty...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/71553759709664039475 |