Xanthine Oxidase and α-Glucosidase Inhibition of Curcumin and Curcumin Analogs
碩士 === 輔仁大學 === 食品科學系碩士班 === 103 === Curcumin is a constituent from root and stem of family Zingiberaceae and Araceae. It has been used as a natural colorant in food industry. Curcumin has a great value in food and medicine, and it has been reported that curcumin could inhibit the activities of xant...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | en_US |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/y83s8x |