Composition, Antioxidative and Antibacterial Bioactivities of Essential Oils Obtained From Some Selected Mint Species

碩士 === 弘光科技大學 === 食品科技所 === 103 === Mentha was examined for their antioxidant, antibacterial and anti-inflammatory bioactivities. Essential oils (EO) were first separated by the steam distillation. The obtained EO were further subjected to solvent fractionation on a silica gel chromatorgraphy. The s...

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Bibliographic Details
Main Authors: Chia-Hsun Peng, 彭嘉洵
Other Authors: Li-Yun Lin
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/ut6d4c