Composition, Antioxidative and Antibacterial Bioactivities of Essential Oils Obtained From Some Selected Mint Species
碩士 === 弘光科技大學 === 食品科技所 === 103 === Mentha was examined for their antioxidant, antibacterial and anti-inflammatory bioactivities. Essential oils (EO) were first separated by the steam distillation. The obtained EO were further subjected to solvent fractionation on a silica gel chromatorgraphy. The s...
Main Authors: | Chia-Hsun Peng, 彭嘉洵 |
---|---|
Other Authors: | Li-Yun Lin |
Format: | Others |
Language: | zh-TW |
Published: |
2015
|
Online Access: | http://ndltd.ncl.edu.tw/handle/ut6d4c |
Similar Items
-
Analysis of compositions, antibacterial, antioxidant and anti-inflammatory activities of three mint essential oils
by: Ya-wen Yen, et al.
Published: (2012) -
Antioxidant, antibacterial, and anti-melanogenic properties of lime mint and spearmint essential oils
by: Liu,Li-Ling, et al.
Published: (2014) -
GC-MS fingerprints of mint essential oils
by: Hawrył Mirosław A., et al.
Published: (2015-12-01) -
Development, essential oil yield and composition of mint species and chemotypes under different radiation and nitrogen levels
by: Cícero Deschamps, et al.
Published: (2014-07-01) -
Chemistry and bioactivities of essential oils of some Ocimum species: an overview
by: Abhay Kumar Pandey, et al.
Published: (2014-09-01)