A study on the relationship among consumer perceived values, relationship quality, and consumer willingness to wait in parity Japanese restaurant
碩士 === 國立高雄應用科技大學 === 企業管理系碩士在職專班 === 103 === In recent years, food and beverage industry is a flourishing business. According to Ministry of Economic Affairs and Statistics Department "wholesale, retail and catering industry dynamic statistics", the industry value of Taiwan’s food busi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76gg9g |