The key factor study of feminine consumers in selecting the organic food by perceived value viewpoint.
碩士 === 高苑科技大學 === 經營管理研究所 === 103 === The purpose of this study is to investigate feminine consumers in selecting the organic food from a perceived value viewpoint. In order to realize the key factor of feminine consumers in selecting on-line shopping or brick-and-mortar shopping items and fine work...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/37430168253789962342 |