The Effect of Consumer Perceived Risk, Product Knowledge and Purchase Intention for Organic Foods
碩士 === 康寧大學 === 資訊傳播研究所 === 103 === In recent years, Taiwan's food safety lights red people come to realize the importance of food safety, food safety worthy of consideration in the environmental impact of organic food consumers perceived risk, product knowledge and purchase intention of concer...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/27393387446092037482 |