The Multi-Stage Harvesting and Selling Policy for the Perishable Inventory
碩士 === 國立成功大學 === 工業與資訊管理學系 === 103 === SUMMARY Fruit and vegetable are important sources of food to human beings. Due to the stable food supply chain, customers can enjoy the fresh fruits and vegetables they need in the market. However, fresh fruit and vegetable would deteriorate over time and thi...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/24955309891924771680 |