Preparation and physicochemical properties of resistant starch III from green banana starch
碩士 === 國立嘉義大學 === 食品科學系研究所 === 103 === The objective of this study was to prepare RS III from green banana by using pullulanase followed by autoclaving-cooling cycle, and to investigate the physico-chemical properties, structural properties and in vitro digestibility of treated starch sample. Green...
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| Format: | Others |
| Language: | zh-TW |
| Online Access: | http://ndltd.ncl.edu.tw/handle/69435465794010113865 |