Consumers’ Demand and Willingness to Pay a Premium for Organic Meals in the Restaurants

碩士 === 國立宜蘭大學 === 應用經濟與管理學系經營管理碩士班 === 103 === Since the organic food market is growing fast, eating-out is very popular, and the food safety scandal happened frequently, more and more organic products are adopted in the restaurants in Taiwan. Using the conjoint analysis, this study tries to find ou...

Full description

Bibliographic Details
Main Authors: Jyun-Jie Syu, 許竣傑
Other Authors: Huang-Tzeng, Chang-Ju
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/50851972267723345030