Study and Development of Snacks by Microwave Puffing and Microwave Frying
碩士 === 國立宜蘭大學 === 生物資源學院碩士在職專班 === 103 === The objectives of this study were to investigate the microwave oven usage, to understand the likability of microwave foods by college students and the general public, in order to obtain a reference for developing microwave foods. There were total 250 respon...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/08133057717452375594 |