A study of using Chinese herbs wolfberry, black dates and dried longan natural yeast applied to produce toast

碩士 === 國立高雄餐旅大學 === 餐飲創新研發碩士學位學程 === 103 === In this study, using bland Chinese herbs, wolfberry, black dates, longan which are dried fruit as the material to culture natural yeast and make natural yeast bread. This study taking preventable healthy elements of care into the bread-making to explore t...

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Bibliographic Details
Main Authors: Liang, Shu-Ching, 梁淑琴
Other Authors: Yeh, Lien-Te
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/k9585d