A Study on Traditional Catering Industry:A Case of A-Yong Jia Catering Service in Tainan
碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 103 === The custom of holding banquets, commonly referred to as Bando (literally means “to set tables”)in Taiwan, is one attached to life rituals.It is a custom of the common folk that best expresses Taiwanese food culture. Due to the growingly stricter requiremen...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/87dqgz |