A Study on Traditional Catering Industry:A Case of A-Yong Jia Catering Service in Tainan

碩士 === 國立高雄餐旅大學 === 台灣飲食文化產業研究所 === 103 === The custom of holding banquets, commonly referred to as Bando (literally means “to set tables”)in Taiwan, is one attached to life rituals.It is a custom of the common folk that best expresses Taiwanese food culture. Due to the growingly stricter requiremen...

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Bibliographic Details
Main Authors: Wang, Ming-Huang, 王明煌
Other Authors: Su,Heng-An
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/87dqgz