A Study of the Leader-Member Exchange, Relationship, Internal Control and Job Performance -An Example of Hotel and Restaurant in Taiwan

碩士 === 國立高雄餐旅大學 === 餐旅管理研究所在職專班 === 103 === Management gaps often happened on people working in hospitality industry. Managers used to control staff’s behavior by standard operating procedures and hoped them to follow the rule to achieve their target. However, they couldn’t fulfill this goal. We hop...

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Bibliographic Details
Main Authors: Lan, Chi-Chen, 藍啟誠
Other Authors: Cheng, Chun-Hao
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/nb8b38