Applications of histamine-degrading bacteria and its histamine-degrading enzyme on histamine hazard reduction in seafood
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 103 === Scombroid poisoning is a worldwide food-borne intoxication caused by the consumption of seafood containing high histamine contents. Among seafood, it is mainly associated with fish species as tuna, bonito, marlin, mahi-mahi and mackerel. Histamine is heat...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/13002323026994875979 |