Antioxidant activity of the hydrolysate of marlin cooking juice
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 103 === Marlin is a popular fish in Taiwan and usually consumed as raw or cooked. In addition, it is also commonly processed and consumed as fish balls and fried floss. At the beginning of fried floss process, marlin fish need to be fully cooked and thus produces...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2014
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| Online Access: | http://ndltd.ncl.edu.tw/handle/85591664864257948915 |