The effects of anti-bacteria and quality preservation of egg shell powder on the fresh cut produce.
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 103 === There were 6.5 billon egg and 480 thousand tons of egg shell were produced in 2010, according to the Council of Agriculture, Taiwan. Usually, egg shells are treated as waste. However, the composition of egg shell is similar to oyster shell and after high...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/72680853190373032167 |