Antibacterial and preservative effects of the gelatin film incorporating with the Thyme essential oil and modified atmosphere packaging (MAP) on sailfish fillet
碩士 === 國立高雄海洋科技大學 === 水產食品科學研究所 === 103 === Sea food is an excellent nutrition source but has a short shelf life. Many packaging techniques and anti-bacteria material have been invented such as vacuum, modified atmosphere packaging (MAP), edible films, and plant ethereal oil which were proved to be...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/35583741744544471083 |