Effect of DC discharge plasma on functionality of brown rice

碩士 === 國立澎湖科技大學 === 食品科學研究所 === 103 === The aim of this study was to examine Taiwan’s production of Taikeng brown rice species: Taichung Taikeng 9 (TK9). The brown rice material was prepared by 30 second, 60 second and 90 second plasma processing for the experimental group; there was no plasma treat...

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Bibliographic Details
Main Authors: Jia-Ru Lin, 林家如
Other Authors: Hua-Han Chen
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/ck9zr6