The Technology Development for Coffee Leaf Tea
碩士 === 國立屏東科技大學 === 食品科學系所 === 103 === Most commonly seen drink in the world is coffee and tea. Coffee leaf is an excellent source of health materials and low in caffeine. However, coffee leaf tea is not common probably due to its special earth odor. In this study, we proposed a modified coffee leaf...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/85286617363838318508 |