Determination of chromium and antimony species in water and food samples by HPLC-ICP-MS and ESI-MS
碩士 === 國立中山大學 === 化學系研究所 === 103 === First parts presents a method based on HPLC-ICP-MS for the simultaneous determination of Cr(III) and Cr(VI) in edible oils. The separation was performed using ion-pair reversed-phase liquid chromatography on a C8 column with 0.5 mM tetrabutylammonium phosphate (T...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/76744220797190699667 |