Research on the identification using EPR method for black pepper processed by radiation irradiation
碩士 === 國立清華大學 === 生醫工程與環境科學系 === 103 === Abstract Food irradiation can eliminate microbes, pathogens, or extend the ripening and restrain germination of fruits and vegetables. In Taiwan, food irradiation has been developed and used in daily life. However, it has unestablished a way to detect the foo...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/75776015383117276933 |