Policy Evaluation of Yilan County Tea Tourism Promoting Local Production for Local Consumption
碩士 === 國立臺灣師範大學 === 運動休閒與餐旅管理研究所 === 103 === This study used policy evaluation theory to examine how a local production for local consumption program, promoted through food tourism, has affected the Yilan County tea industry, and analyzed the attitude and demands of stakeholders and the future of th...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/96004270958777408726 |