Comparison with Administration and Guideline of GMP between Taiwan and Mainland China

碩士 === 國立臺灣海洋大學 === 食品科學系 === 103 === The main purpose of this study titted “Comparison with Administration and Guideline of GMP between Taiwan and Mainland China” is to understand the differences of food guideline and regulation between Taiwan and Mainland China. The Act Governing Food Sanitation i...

Full description

Bibliographic Details
Main Authors: Mei-Ling Chen, 陳美玲
Other Authors: Hwang, Deng-Fwu
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/12105006390155422189