Bactericidal Activity of Slightly Basic Electrolyzed Water on Listeria monocytogenes and Escherichia coli
碩士 === 國立臺灣海洋大學 === 食品科學系 === 103 === Because food pathogens caused food poisoning, there are many studies focused on utilizing sanitizers to prevent foodborne pathogens - associated food intoxication in recent years. Although the traditional chlorine-based sanitizers have widely been used in food p...
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| Format: | Others |
| Language: | zh-TW |
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2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/02746364242524758884 |