Quantitative detection of aloin in aloe drinks using LC-MS/MS method
碩士 === 國立臺灣海洋大學 === 食品科學系 === 103 === Aloe has been extensively used for health drinks, external ointments, toiletries and cosmetics. Its physiologically active substances included aloe emodin, saponin and aloin, of which aloin possessed antioxidant capacity and diarrhea effect. The domestic beverag...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/87102055253558448724 |