The quality and chemical characteristics of dried rabbitfish products in Penghu and their changes during storage
碩士 === 國立臺灣海洋大學 === 食品科學系 === 103 === Rabbit fish is a common species of fish in Penghu. Because of special flavor and more inexpensive, rabbit fish has been made into dried product and sold in the market. Traditionally, dried rabbit fish is one of the important fishery products in Penghu area. Ther...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74688621454757714844 |