Studies of immobilization of thermostable recombinant trehalose-producing related enzymes
碩士 === 國立臺灣海洋大學 === 食品科學系 === 103 === Trehalose (1-α-D-glucopyranosyl-α-D-glucopyranoside) is a non-reduced disaccharide which is composed of two molecules of glucose with α-1,1 glycosidic bond, it is currently used in many fields, include cryopreservations of many organisms and organs, cosmetic moi...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/55612069754668536021 |