Change of the Tonic Concept in Taiwan
碩士 === 國立臺北大學 === 社會學系 === 103 === “Tonic” is one of characteristic of food culture in Taiwan. It originated in bad quality of life and lack of nutrition, therefore people tonic in specific festival for nutrition. However, along with economic development in Taiwan, modern Taiwanese on nutritional re...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/71262247043491225323 |