The Safety Evaluation of the Garlic Essential Oil
碩士 === 國立臺灣大學 === 食品科技研究所 === 103 === Garlic (Allium sativum L.) has been used as both food and medicine for thousands of years. Garlic is listed as generally recognized as safe (GRAS) by the U.S. Food and Drug Administration. Recent studies found that biological activities are attributed to the org...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/74010890179994886407 |