Hydroponics of Parsley (Petroselinum crispum) in the Plant Factory

碩士 === 國立臺灣大學 === 園藝學研究所 === 103 === Parsley (Petroselinum sativum L.) is a culinary crop rich in vitamin C and E, iron Carotenoid, folic acid and flavonoids. The vitamin K in parsley may be the highest abundant in all vegetables. Parsley is used for cooking, salad, flavoring and essential oil. Curl...

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Bibliographic Details
Main Authors: Liang-Chou Wei, 魏良州
Other Authors: Hsiao-Feng Lo
Format: Others
Language:zh-TW
Published: 2015
Online Access:http://ndltd.ncl.edu.tw/handle/71609257125924382290