Hydroponics of Parsley (Petroselinum crispum) in the Plant Factory
碩士 === 國立臺灣大學 === 園藝學研究所 === 103 === Parsley (Petroselinum sativum L.) is a culinary crop rich in vitamin C and E, iron Carotenoid, folic acid and flavonoids. The vitamin K in parsley may be the highest abundant in all vegetables. Parsley is used for cooking, salad, flavoring and essential oil. Curl...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/71609257125924382290 |