Study on Hydroponically Grown Endive and the Content of Sesquiterpene Lactones in the Plant Factory
碩士 === 國立臺灣大學 === 園藝暨景觀學系 === 103 === Endive (Cichorium endivia L.) has high nutritional value. It contains sesquiterpene lactones incliding lactucin, 8-deoxylactucin, and lactucopicrin. Endive has been widely cultivated in Western Europe, but is not common in Taiwan. Under long day, endive switches...
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
|
| Online Access: | http://ndltd.ncl.edu.tw/handle/16722839901985014404 |