Effects of Ripening and Anaerobic Fermentation on Functional Components and Bioactivity of Three Cultivated Noni (Morinda citrifolia L.) Fruits
碩士 === 國立臺灣大學 === 園藝暨景觀學系 === 103 === Noni (Morinda citrifolia L.) is a small evergreen tree or shrub, native to Pacific islands and Southeast Asia, such as Tahiti, Indonesia and Taiwan, while the unripen fruit is green, hard and odorless. After ripening, color of fruit will change to yellow or pa...
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/07040261620680478061 |