Domestic Bioactive Colored Rice Flour for Novel Chinese Noodles Making
碩士 === 國立臺灣大學 === 農業化學研究所 === 103 === The physical properties and bioactive compounds of domestic colored rice (RW and BW) were investigated. Furthermore, the effects of heat-moisture treatment (hmt) of the colored rice on the physical properties were investigated. The process of 30% and 51% substit...
| Main Authors: | , |
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| Other Authors: | |
| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/56456223551424386759 |