Studies on the Biotransformation of Soy Isoflavone by Bacillus subtilis BCRC 80517
碩士 === 國立臺灣大學 === 農業化學研究所 === 103 === Isoflavones are a group of plant secondary metabolites that occur mostly in the subfamily Papilionoideae of the Leguminosae. Soybean (Glycine max) is the most abundant source of isoflavones. To date, 12 natural isoflavones have been found in soybeans, consisting...
| Main Authors: | , |
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| Format: | Others |
| Language: | zh-TW |
| Published: |
2015
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| Online Access: | http://ndltd.ncl.edu.tw/handle/bh8mcs |